with all the beginner bowhunters on here,i figured some might enjoy this very informative read.
http://www.broadheadtalk.com/general...pictorial.html
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with all the beginner bowhunters on here,i figured some might enjoy this very informative read.
http://www.broadheadtalk.com/general...pictorial.html
Great pictorial, had a few laughs as well, am looking forward to his jerky pictorial, thanks for posting that Hawg. :)Quote:
Originally Posted by HawgEnvy
Nice pictorial. Have you seen the Gutless method. if you have time, makes sure you watch the full video. They make easy work of a Elk.
http://youtu.be/2E4PCzDRkUA
Good find. Thanks for sharing. Similar to the way I've been doing it. I am surprised at how many people don't butcher their own deer.
There's a sense of accomplishment when you process the animal you just killed. It's a good time to mellow out and reflect back on the hunt. Study the shot. I control how I want my meat cut. I always keep a clean process area. I know that the meat that goes in the bags are my deer and nobody else's deer that the butcher mass processes and just divided up. I just think I'm cleaner overall compared to some folks. I'm not the fastest processor but I am clean and do not waste much.
http://i285.photobucket.com/albums/l...nt4x4019-1.jpg
http://i285.photobucket.com/albums/l...ccess026-1.jpg
http://i285.photobucket.com/albums/l...antlers001.jpg
X2 By the way, it looks like one of the packages on the bottom shelf is torn.Quote:
Originally Posted by Double S
LOL. Old pics. That one was triple bagged and was eaten a long time ago. I was going through my Photo's and noticed that I don't take many Processing pictures. probably because my hands were busy. This thread made me go through my old pics.Quote:
Originally Posted by Money Man