Smoked the last of my 2012 Venison.

http://i285.photobucket.com/albums/l...pse51b15ec.jpg

http://i285.photobucket.com/albums/l...ps49fdf9fc.jpg

Stuffed and ready for the smoker. We'll go back after 3 pm to pull the sausage out and cool down and wrap up. This is just one of 5 lugs of Sausage.

http://i285.photobucket.com/albums/l...psf3605938.jpg

http://i285.photobucket.com/albums/l...psdf423510.jpg

I want some!!!!!



Hutch:cool:

yummy.....

dang im hungry looking at those pic....

Nice photo, and picture and of coz ideas for the smoke house..

Like this thread.

Finally done!. Now I have to find a good sweet brine for some Turkey or Pork Jerky.


http://i285.photobucket.com/albums/l...ps2aeaefc7.jpg

http://i285.photobucket.com/albums/l...psa130d455.jpg

http://i285.photobucket.com/albums/l...ps5364d906.jpg