Though I see this thread has been stagnant for a few months, I have made knives for over 17 years and will be glad to answer any questions.
Type: Posts; User: Knifeman
Though I see this thread has been stagnant for a few months, I have made knives for over 17 years and will be glad to answer any questions.
Thank you both for your answers.
I owned my Onza 3 for about 10 minutes before my son decided to pick it up and dry fire it.... so after the new strings and cams were put on I noticed the letoff changed significantly. This was...