Quote Originally Posted by elkslayer4x5 View Post
A bit more on the feeling rushed, as stated cut deer into larger pieces and then just work on a smaller section, one at a time, leaving the rest in the fridge, cooling until you have the energy to finish the job. It IS a lot of work, but way worth the effort.
I wish there was room to put quarters in my fridge. Even if there was I don't know if the wife would go for that. My meat sat on ice in coolers. I had several frozen gallon jugs, and 40 pounds of ice in coolers that had to suffice.