My First Deer Skinning And Processing

[MLN1963]

A bit more on the feeling rushed, as stated cut deer into larger pieces and then just work on a smaller section, one at a time, leaving the rest in the fridge, cooling until you have the energy to finish the job. It IS a lot of work, but way worth the effort.

I wish there was room to put quarters in my fridge. Even if there was I don't know if the wife would go for that. My meat sat on ice in coolers. I had several frozen gallon jugs, and 40 pounds of ice in coolers that had to suffice.

[96xjclassic]

Yummm. I hope I get one for rifle season.

[droppixel]

I'm already super itching to get another after going through this thread.

[ElkSlayer]

I wish there was room to put quarters in my fridge. Even if there was I don't know if the wife would go for that. My meat sat on ice in coolers. I had several frozen gallon jugs, and 40 pounds of ice in coolers that had to suffice.

we have 2 fridges now that 4x5 moved up here.. so it is easy for us... your system should be just fine all it needs is to be below 40* or so cooler the better of corse just short of frezzing

[elkslayer4x5]

Pick up a used fridge at a local dealer or Craig'slist, find a corner in the garage, and you'll be set. Having an extra fridge is a huge help.