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Thread: Eastman Outdoors Smoke Summer Sausage Question No, Help!

  1. #21
    Senior Member ElkSlayer's Avatar
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    MLN..
    I cant give you a detailed recipe... stoped using one years ago... here is what i use mostly...
    1cup KIkkoman Teriyaki marinade
    3/4 cup cold water
    some garulated garlic
    Onion pawder or salt even granulated if you can find it
    brown sugar
    some red peper if you want spicy

    Mix all in a bowl wisk sugar in last dash in some liquad smoke and stick finger in to taste... if you hate it now you will later on more... I dont use salt hate the salty taste... Did that once

    I have been know to toss in what ever else i think will taste good I can say sliced onion and peperonicini's are wonder full on it ..pain to lay meet on racks with the slced stuff on top but once again worth the time..

    I have a tupperwere Container 9x13 dubble sided, layer meet in criss cross pattern sprinkle with hot shot( red peper mix) once all layered up gently poor brine over then cover an refridgate fro a few days up to 6 turnning and shaking every time you get in to fridge..

    BTW hot peper slices added will kick up the heat index.. Hope I have all info you need darn laptop shut down on me and Lost the whole post.. ok well just remember to taste 1st befor adding to meet.. if its too sweet add less sugar next time or add water to help cutit..

    Do you self a favor and write it down as you go so You Know... How much garlic did you put in this..was no way enough..sort of deal... or was too much
    know this is My fav way not the Only way to make it That book hase a few recipes in it also, did you ever get that book?

    I used to have , am sure its here some place 4 versions on my basic jurkey blend .. I kept changing it and then just stoped and go old school and just dump stuff into a bowl if it sounds good to me IT may end up in the brine.. good luck Im here all day...lol
    It's all fun an games till you put that big boy on the ground.. now its time to get to work
    Martin cougarIII elite nitrous C cam X system & HHA
    Darton Fury recurve

    http://www.cascadianbowmen.org/

  2. #22
    Senior Member ElkSlayer's Avatar
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    well How did it go ...tasty stuff ...must have been you have not posted up much....lol too busy eating..lol
    It's all fun an games till you put that big boy on the ground.. now its time to get to work
    Martin cougarIII elite nitrous C cam X system & HHA
    Darton Fury recurve

    http://www.cascadianbowmen.org/

  3. #23
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    Quote Originally Posted by ElkSlayer View Post
    well How did it go ...tasty stuff ...must have been you have not posted up much....lol too busy eating..lol
    The Summer Sausage turned out fantastic. It is a shame that it only made 5 sticks and the dang F-I-L has already made off with one of them!

    The last two days I have been cooking up the snack sticks. They are not as good, I needed to add more spices but they are still good. I've still more stuff to do and then start on some jerky. My uncle let me hunt there if I made him jerky. I'm going to have to fill my end of the bargain once I get all caught up.

    I actually need to go find another victim or two since I have more things I want to try.
    Firecat 400

  4. #24
    Senior Member ElkSlayer's Avatar
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    I have been chasin a big ole doe last few evenings..missed just low few days ago.. was close last night too... no shot thou... sly ole bitty

    glad to here your venture paid off, well Im sure the FIL is happy...lol
    It's all fun an games till you put that big boy on the ground.. now its time to get to work
    Martin cougarIII elite nitrous C cam X system & HHA
    Darton Fury recurve

    http://www.cascadianbowmen.org/

  5. #25
    Senior Member bowgramp59's Avatar
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    well you all have convinced me, i'm just going to the supermarket and buy some of that greasey beef summer sausage and fry it to get some of the grease out and make me a sandwich . a man would starve waiting on you guys. just jokeing, seriously i have a friend he ran his own butcher shop and deer prosessing operation, him and his son could make the best deer summer sausage you ever locked your lips around. like a lot of other small buisnesses they closed. miss that sausage!
    curtis

    2010 nemesis camo, 2011 nemesis carbon fiber,
    2010 onza 3 camo,

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