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  1. #1
    String builder/ Moderator Hutch~n~Son Archery's Avatar
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    Default They are all over!

    Yep they are all over and around the house. Front yard back yard but they are too small!!!!




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    But they are sooooo tender!.

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    String builder/ Moderator Hutch~n~Son Archery's Avatar
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    One bite and they would be gone
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    Bone the whole thing out, marinate in Whoceshire and Garlic for 3 days and put in a smoker for 6-8 hrs. Serve with your favorite wine or beer and eat it.

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    Darn it!. I read this post now I have to go make something with my venison!. I got hungry!.

    Quote Originally Posted by bob cooly View Post
    Bone the whole thing out, marinate in Whoceshire and Garlic for 3 days and put in a smoker for 6-8 hrs. Serve with your favorite wine or beer and eat it.

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    Senior Member elkslayer4x5's Avatar
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    It takes big ones to make little ones, you do know why its called HUNTING instead of deer shooting, right?
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