We finally got around to brining and smoking my venison jerky. Plus I stuffed 25 pounds of venison for Summer sausage too. Pics are of my batch. We always keep out kills separate from my neighbors. I like to eat my own kill. lol
SUPER MODERATOR
Smoked the last of my 2012 Venison.
We finally got around to brining and smoking my venison jerky. Plus I stuffed 25 pounds of venison for Summer sausage too. Pics are of my batch. We always keep out kills separate from my neighbors. I like to eat my own kill. lol
Last edited by Double S; 02-17-2013 at 07:19 PM.
ASAT CAMO RYTERA NEMESIS. MARTIN SCEPTER V. SON'S BOW - MARTIN BENGAL PRO.
BROWNING COBRA RECURVE. SAMICK SLB LONGBOW. PSE BRUTE. PSE PACER. PSE PHASER-FLITE
SUPER MODERATOR
ASAT CAMO RYTERA NEMESIS. MARTIN SCEPTER V. SON'S BOW - MARTIN BENGAL PRO.
BROWNING COBRA RECURVE. SAMICK SLB LONGBOW. PSE BRUTE. PSE PACER. PSE PHASER-FLITE
SUPER MODERATOR
ASAT CAMO RYTERA NEMESIS. MARTIN SCEPTER V. SON'S BOW - MARTIN BENGAL PRO.
BROWNING COBRA RECURVE. SAMICK SLB LONGBOW. PSE BRUTE. PSE PACER. PSE PHASER-FLITE
Senior Member
Cool. Please explain your smoker as I am thinking of constructing one.
2012 PANTERA w/ cloaked cams (still in the set up phase)
2012 ONZA III w/cloaked cams, Quad rest, PINK Meta peep, Truglo Micro Brite w/ extension, Doinker Stabilizer
2010 Saber, NAP 360 rest, Meta peep, Truglo Micro Brite DDP, Doinker Stabilizer
True-Fire Hardcore and Winn Free Flight releases
Maxima's tipped w/ RAGE broadheads (some w/ PINK fletching)
Senior Member
NICE! I agree with '8, I need to make one of those... or maybe I just need to come over and have you show me how to work that magic, maybe taste test...
My wife packed my bags and threw me out, as I was walking out the door, she told me "I hope you have a long and miserable life!"... To which I replied "Oh, now you want me to stay?!" LOL
2011 Onza 3: 70#, 28.25 draw (AMO), 384 gr arrow, 288 fps
2005 Saber: 70#, same arrow, 250 fps
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It's my neighbors Smoker actually. All I have is two little big chief smokers. It's actually made out of scrap metal and non-chemical lumber. He had all the pieces laying around years back from when he had his boat garage built. The siding is metal from the garage build. Kinda built like an outhouse. All wood inside except for a little heat barrier at the bottom. It's sitting right on the ground. A hole dug to the outside for the propane line and for air intake. Vent at the top that can be adjsuted and a thermometer to at the top to keep tabs on the temp. The door is a regular wood door with a metal door knob. propane single burner... similar one used for camping crab boil. medium sizex old dutch oven pot used for holding soaked apple wood chunks. A piece of metal flashing over the pot to prevent flame flashing from any oils, fats dripping from the smoked meats.
I've been watching the local transfer station for years waiting for an all metal lined old fridge to come in a get dumped. They are great for turning into a smoke house. Keep an eye out for an All metal lined Refrigerator. Vent holes at the bottom with a burner placed in the bottom pan and some vent holes at the top and you have yourself a great insulated smoker. Check out Youtube for Fridge smokers
Last edited by Double S; 02-11-2013 at 09:55 PM.
ASAT CAMO RYTERA NEMESIS. MARTIN SCEPTER V. SON'S BOW - MARTIN BENGAL PRO.
BROWNING COBRA RECURVE. SAMICK SLB LONGBOW. PSE BRUTE. PSE PACER. PSE PHASER-FLITE
Senior Member
Sure looks yummie!
http://eastoutfitter.tripod.com/index.html
http://cascadianbowmen.com/
Martin 06 Slayer, Nitrous C, shoot thru, 63lb, Quiktune 3000, HAA OL 5519, Beman ICS Hunter
Martin 06 Slayer, Nitrous C, Shoot thru, 55lb, Quiktune 3000, HHA OL 5519 2X, Easton A/C/C
Ben Pearson 1968 'Cougar' 62" 45#s @ 28" recurve, tapered POC, Zwickey 'Eskimo' 2 blade
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