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Thread: Smoked the last of my 2012 Venison.

  1. #11
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    Stuffed and ready for the smoker. We'll go back after 3 pm to pull the sausage out and cool down and wrap up. This is just one of 5 lugs of Sausage.




  2. #12
    String builder/ Moderator Hutch~n~Son Archery's Avatar
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    I want some!!!!!



    Hutch
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  3. #13
    Senior Member daiwateampenn's Avatar
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    yummy.....

    dang im hungry looking at those pic....

    Nice photo, and picture and of coz ideas for the smoke house..

    Like this thread.
    Bowless..... shopping for one now, Sureloc Challenger + Viper Scope, Trophy Ridge Revolution, GoldTIP + Blazer Vane + Accunocks, Home Made Front Stab 28", and Side Stab 11", Carter 2 Special.

  4. #14
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    Finally done!. Now I have to find a good sweet brine for some Turkey or Pork Jerky.







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