Well for you guys that chase the wiley bird I just pulled the leg and thighs from the crock pot after 8 hrs and it's as tender as could be and tastes awesome. Have one half the breast left and it's gonna be cajun style fried. This was an old gobbler that I figured would be tough so tried an older simpler recipe for roasts and such so here it is if interested:

1 can coke, 1 pack onion soup mix, 1 can mushroom soup with pieces, salt and pepper to taste

That's it and tender as could be. Could maybe cut it back to 1/2 can coke if you don't want it to be very sweet. Now to get one with the bow this fall.