Well for you guys that chase the wiley bird I just pulled the leg and thighs from the crock pot after 8 hrs and it's as tender as could be and tastes awesome. Have one half the breast left and it's gonna be cajun style fried. This was an old gobbler that I figured would be tough so tried an older simpler recipe for roasts and such so here it is if interested:
1 can coke, 1 pack onion soup mix, 1 can mushroom soup with pieces, salt and pepper to taste
That's it and tender as could be. Could maybe cut it back to 1/2 can coke if you don't want it to be very sweet. Now to get one with the bow this fall.
2010 Bengal,63#, 28dl, Easton ST Excels 400s @ 27.5", GT 5575s @ 27.5", or Beman 400s @ 27.5, ST 100 Magnums/Grim Reapers, older WB, Bonecollector 1100 Sights, LimbSaver "S" coil stabilizer, Grayling four arrow quiver, nocturnal nocks, Hutch-n-Sons cable/strings